Here is a little bit of everything that I am enjoying at the moment and would like to share in commanding overtones.
Write It Sideways – http://writeitsideways.com/
Written by Susannah Windsor, and often guest authored, this blog gives writing tips that are actually helpful. It’s probably one of the best blogs that when read I sit-up and pay attention . She also links to great resources and references.
I subscribe and about once a week enjoy a newsletter delivered to my in-box full of frothy writerly goodness.
Great. Now I want a cappuccino.
The Hunger Games
"There's murder inside me."
I finished this book in about 4 days and it is as great as everyone is raving about. Typically, I try to steer clear of book trends or fads just because I’m a scoundrel that way and hate giving into the norm but I did. I gave into this. And it was well worth it. A great female character, riveting writing, and a few murder sprees thrown in, what more could a girl (or guy) want?
Fennel Salad
from the recipe book that curses more than I do: What The Fuck Should I Make for Dinner?
If the photo doesn’t spur you to make this delicious salad, than I will. I’ll stand behind you in the kitchen and poke you in the kidneys with a fork until you do.
It’s easy. Here’s how.
You will need:
1 fennel bulb, thinly sliced
3 ribs celery, thinly sliced
¼ cup pumpkin seeds
2 tbsp extra-virgin olive oil
1 tbsp honey
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt & pepper (not the musical group)
¾ cup grated parmesan cheese
Combine fennel and celery in large bowl. Toast and salt the pumpkin seeds. Add those too. In a small bowl, whisk the oil, mustard, honey and lemon juice and season with the salt and pepper. Toss all that shit together. I grilled some chicken and then sliced that up and added it to the salad, so do this too if you’re a protein fiend or just like the aroma of poultry. Then top with grated parmesan.
BOOM. Done. Eat.
Now, this salad is addicting. The dressing is amazing and it’s got a great crunch because since I didn’t follow the directions, I hacked the fennel into huge chunks. But that’s how I roll.
Metazen
I keep having a love affair with Metazen. I really do. It’s my favorite online lit mag. The ballsy quirkiness of it keeps me coming back again and again. It’s not pretentious or too serious, it’s just good. And that’s what matters.
A recent piece on Metazen gave me the warm fuzzies: “I’m Your Boyfriend Dot Com” by Shaun Gannon. It’s different. Read it.
Jules Just Write 